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Chinese Fairy Tale Feasts is shortlisted for the Gourmand World Cookbook Awards!


Tradewind Books author Paul Yee and his illustrator Shaoli Wang’s book (recipes by Judy Chan) Chinese Fairy Tale Feasts has been voted the ‘Best Canadian Cookbook’ in the Gourmand World Cookbook Awards!  




Toronto Public Library Story Time: On My Walk 




Aesop's Fables is one of Bank Street College's Best Books of 2014



Stunning art enhances this telling and retelling of the famous stories. Modern morals accompany each tale. A good choice for intergenerational sharing.



49th Shelf interviews Julie Flett, illustrator of Dolphin SOS



Right now is a particularly amazing time for Canadian children's literature, in particular due to a fleet of incredible illustrators whose work has catapulted us into a golden age. Julie Flett is one of them.